Most of those gains evaporated in a matter of days.
—
Zev Fima,
CNBC,
29 May 2026
Reduce heat to medium; pour in reserved sauce and cook, stirring often, until liquid is mostly evaporated and spices have started to form a light crust around tofu, about 2 minutes.
—
Shilpa Uskokovic,
Bon Appetit Magazine,
28 May 2026
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